Today, I had a delicious, mostly organic salad for lunch. It was super tasty. Tell me, is it possible organic lettuce actually tastes better?
Then, you know, ’cause I’m Christina, I ate red velvet ice from Rita’s. It was delicious and about 90% red food coloring. Holy artificial dye.
It tasted delicious, but is it possible to OD on food dye?
Tomorrow, I’ll probably eat another salad. And then a tomato or two when I get home. Tomorrow I’ll make better choices.
Scout’s honor?
